Roasted Beetroot Dip

Roasted Beetroot and Sun Dried Tomato Dip

Ingredients

140g Sun Dried Tomatoes
4 Beetroots
100g Raw Cashews
1 Red Chilli
1 Lemon
Pepper

Method
Top and Tail Beetroot and add to a roasting pan with 4 tbsp of oil and 4 tbsp of water. Cover tightly with foil and roast for 60 mins.

Add SD Tomatoes, Cashews and Chilli to the TM Bowl and chop for 4 seconds on speed 7.
Add peeled Beetroot, Lemon and lots of cracked pepper and mix for 4 seconds on speed 5.

Serve

This is a favourite of mine, I love this dip. Alternatively it works nicely as a salsa with fish as well!