Spelt Bread Rolls

I love being able to mill my own flour from the grain. I still cannot believe how simple quick and easy this machine is to make bread! Zarni loves the platted or the knots that I have been making and takes them for school lunches with some homemade butter and vegemite (or some healthier alternatives on other days). With this bread there are only 5 ingredients, unlike the wonder bread packet that has 35 unrecognisable ingredients!


Ingredients
100g Spelt Grain
300g Lukewarm water
1 sachet dry yeast
1 tsp Salt
400-420g Bakers Flour
20g Olive Oil


Method
Place spelt into the TM bowl. Mill for 1 minute on speed 9.
Add first water then yeast, salt, flour and oil. Mix for 5 seconds on speed 7 to combine.
Set dial to closed lid position. Knead the dough for 2 minutes on Interval speed.

Place the dough into a slightly oiled bowl or wrap in a baking mat. Leave dough in a warm position to prove for 20 to 30 minutes. Dough should double in size.

Once dough has risen, shape into dinner rolls or place in a bread tin.
Place into a cold oven and bake for 25 minutes at 180 fan forced or 200 without.

Recipe from the Thermomix Every Day Cookbook