Ingredients
1 Carrot ( unpeeled & chopped into 4 pieces)
1 knob of peeled ginger
2 Oranges
1 Kiwi Fruit
1 tray of Ice Cubes
200-500g Cold Filtered Water
Method
Place fruit and ice into TM and chop for 30 seconds on speed 8.
Juicing in the Thermomix retains the natural fibre, nutrients and enzymes. There is less wastage compared to using a juicer and you will use much less fruit for a bigger volume of juice.
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